LEECH, Doug. Osteophagy in the Red Squirrel. Blue Jay, [S. l.], v. 35, n. 2, 1970. DOI: 10.29173/bluejay4024. Disponível em: https://bluejayjournal.ca/index.php/bluejay/article/view/4024. Acesso em: 5 may. 2024.